The simple pleasures of food, cooking, and life. October 24, 2013 by epicureanbliss. We made these together for a Mexican themed family party a few weeks ago, and they were a huge hit! This dish has been a cold-weather staple in ou.

Hidden behind a sultry, unmarked storefront, Chouchou is easy to miss, but impossible to forget. No sign or lights mark the way to this secret corner. Gaining its name from a French phrase that acts as a term of endearment, best likened to darling, the restaurant has plenty of critical praise and positive press despite its unassuming façade. Amongst the entrees, I was most impressed with the chicken and lamb tagines.

Recipes, Restaurant Reviews, Culinary Travels, Rants, and Shopping, in the New York City Area and Beyond. A collection of our favorite recipes, restaurant reviews, and culinary travel stories. Sichuan Kung Pao Chicken with Peanuts. For the Perfect New York Breakfast, Homemade Gravlax. Spicy Tuna Ceviche with Cucumbers and Mint.

I enjoy building robust distributed systems and designing infrastructure that deals with inaccuracies. Raw sounds of the environment. In the Visual Art section you can see some of my works in pastels.

Home, kitchen, love, and life adventures of a newlywed. I was lucky enough to do my second blog collaboration with and old friend, Michael from S. Back in September, check out the post here. As our secret ingredient! I garnished .